Here is their main still operation. It's where the magic happens. This takes that sloppy alcoholic mixture and removes the impurities through distillation.
Two of their next projects are a whiskey and a bourbon. These barrels were filled a few months ago and will take time to age.
I would love to make my own spirits, but that is currently illegal under federal law. Nicole has all the equipment at work, which makes me wonder what is she really doing every day?
Expansion is in their future.
We were able to sample a test gin that they are making. It was incredibly tasty. The juniper favors were very strong and in a good way. The horseradish vodka wasn't really my thing, but might taste great in a bloody mary. The main vodka though is amazing. It has a very pleasant scent and taste that is hard to pin down, but makes a great sipper.
When in Wisconsin, have glass of vodka before grabbing that beer.
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