As you can from the recipe above, I needed a liqueur called Creme de Cassis to complete my drink. Thankfully, I had made my own 4 months earlier. This was the first test of my black currant liqueur. It is a very tasty addition to the liquor cabinet as long as it is used sparingly in a drink. Cinnamon dominates the liqueur at first taste and then the currant flavor becomes apparent. The next time I make it, I will be sure to include only half of a cinnamon stick. The grolsch bottles help make storage easy. Enjoy your day!
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